Test-Tube Burgers and Other Meat from Labs : The New Yorker

An in-depth story on the development of meat products grown outside the animal, and a conversation with Willem van Eelen, the Dutch biologist who at age 89 is finally seeing the first grams of artificial meat made in the laboratory. Whatever you think of the subject, it’s a recommended read. Test-Tube Burgers and Other Meat from Labs : The New Yorker.

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