The science of savory

Umami Burger: neither the honest working middle-class Shake Shack burger, nor an artisanal aspirant. Umami is simply the flavor attribute that makes meat, tomatoes, portabella mushrooms and cheese hit your palate the way they do.

Enhancing its presence in food is natural science, and the obvious thing to do if you want people flocking to your tables. Umami Burger Comes to New York, Armed With One Addictive Ingredient.

Did we forget to mention that the restaurateur has also brought this savory science to Miami Beach?


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